Sobre Guanjie Biotech
Guanjie operates state-of-the-art manufacturing facilities and an independent R&D center. Our robust infrastructure spans a 7,000-square-meter footprint, featuring a 2,000-square-meter cGMP-standard clean workshop and a 500-square-meter advanced laboratory equipped for rigorous quality control and technical innovation. We set up a research and development laboratory and physical and chemical analysis laboratory. And the laboratory construction complies with GMP and QS standards.Guanjie Biotech also cooperates with Northwest University to establish a master's experimental base, and also establish a strategic partnership with Xi'an Branch of the Chinese Academy of Sciences.
Guanjie Biotech is committed to maintaining high quality standards throughout its manufacturing and supply operations. Our products are developed and produced in accordance with international quality requirements, supported by certifications such as ISO, Halal, and Kosher. These certifications demonstrate our commitment to quality management, product safety, and diverse dietary requirements in global markets. In addition, we invest in research and development to improve production processes, optimize product specifications, and support evolving customer needs. With over 16 national patents, Guanjie Biotech continues to strengthen its technical capabilities and provide reliable ingredient solutions for global manufacturers and business partners.
Nossos produtos
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Mushroom Extract Powder
Modelo: NATURAL
Parâmetros: Assay:30%-80%
Assay Method: HPLC,UV
Characters: Brown Powder
Coenzyme Q10 powder
Modelo: CAS NO.: 303-98-0
Parâmetros: Appearance:Yellow or light orange-yellow; Odorless and tasteless
Specification: 10%(water soluble) 99%
Solubleness:insoluble
Octacosanol powder
Modelo: CAS NO.: 557-61-9
Parâmetros: Specification: 5%-90%
CAS NO.: 557-61-9
Molecular formula: C28H58O
Test method: GC
Appearance: White
Melting point: 80-83℃
Acid value: <1.0（mg KOH/g)
Extract method: Grain alcohol/water
Apple Cider Vinegar Powder
Modelo: Apple Vinegar Fermentation
Parâmetros: Specification: total acidity 5%, 8%, 10%
Source: Apple Vinegar
Appearance: Ivory white fine powder
Testing Method：HPLC
Application: food, beverage
Red Yeast Rice Powder
Modelo: CAS No.: 75330-75-5
CAS No.: 39866-30-2
Parâmetros: Specification:0.1%-5.0%
Test method: HPLC
Appearance: Light red to dark red powder
Active Ingredient:Monacolin K
Alpha GPC Powde
Modelo: CAS NO.: 28319-77-9
Parâmetros: Product name: L-Alpha glycerylphosphorylcholine
Active ingredient: Alpha-GPC
CAS NO.: 28319-77-9
Specification: 50% 85% 98%
Molecular formula: C8H20NO6P
Molecular Weight: 257.22
Characters: white powder or liqulid
matcha powder
Modelo: Grade 1-Grade 6
Parâmetros: Source: Matcha
Appearance: Green powder
Technology Method: Hot air drying technology
Mesh: 100.0% pass 80 mesh
100 % natural without additives
blue butterfly pea flower powder
Modelo: pure and natural
Parâmetros: Source: Butterfly pea
Appearance: Gray blue powder
Technology Method: Hot air drying technology
Mesh: 100.0% pass 80 mesh
100 % natural without additives
Luteolin Powder
Modelo: CAS Number: 491-70-3
Parâmetros: Botanical source:Arachis hypogaea L.
Part of the plant used:Shell,bud
Specification:98%
Appearance: Yellow Powder
Testing method: HPLC
Shilajit Extract Powder
Modelo: CAS No.:308066-67-3
Parâmetros: English Name:Asphaltum Extract/ Shilajit Extract
Assay: Fulvic Acid≥50%
Appearance: Brown fine powder
Particle size: 100% pass80 mesh
Testing Method: Titration method
L-Ergothioneine Powder
Modelo: CAS No.: 497-30-3
Parâmetros: Purity:≥98%
Appearance:White and fine powder
CAS No.: 497-30-3
Molecular Formula: C9H15N3O2S
Molecular weight: 229.3
Urolithin A Powder
Modelo: CAS NO:1143-70-0
Parâmetros: Specification: 98%
Appearance:Off-white to yellow powder
CAS NO:1143-70-0
Test method: HPLC
Spermidine Powder
Modelo: CAS No.：124-20-9
CAS No.：334-50-9
Parâmetros: Spermidine trihydrochloride 98%
Product standard：98%、1.0%
Character：Fine white powder
Fisetin powder
Modelo: CAS No.：528-48-3
Parâmetros: Specification:50%，98%
Test method: HPLC
Appearance: yellow powder
NMN Powder
Modelo: CAS: 1094-61-7
Parâmetros: Assay: ≥99.5%
Appearance:White powder
Production Process: Freeze dried and Vacuum dried.
CAS: 1094-61-7
Ferulic Acid Powder
Modelo: CAS NO.: 537-98-4
Parâmetros: Specification:98%
CAS NO.: 537-98-4
Test method: HPLC
Appearance: White
Phosphatidylserine
Modelo: CAS No.: 51446-62-9
Parâmetros: Non-GMO soybean lecithin or sunflower lecithin
Galeria da empresa
Certificações e prêmios
Histórias de sucesso
Health food & functional supplement manufacturer
High purity phosphatidylserine, stable batch-to-batch quality, meets KFDA food raw material requirements. Supports customer to develop cognitive health product line, stable supply helps customer reduce production risk and maintain market competitiveness in Korean functional food market
Customisable concentration, full COA for each batch
Health food & functional supplement manufacturer
High purity phosphatidylserine, stable batch-to-batch quality, meets KFDA food raw material requirements. Supports customer to develop cognitive health product line, stable supply helps customer reduce production risk and maintain market competitiveness in Korean functional food market
High purity, consistent batch quality, complies with KFDA standard, stable long-term supply
Vídeos da empresa e produtos
Introdução da empresa e tour pela fábrica
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Demonstração do produto - Kestrel K-1
⏱ Duration: 5:12 | 👁 Views: 28,450
Showcase de inovação tecnológica
⏱ Duration: 4:30 | 👁 Views: 12,890
Depoimentos de clientes e histórias de sucesso
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