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Dual-Use Retarder Proofer Air HBDC-1618AIR for Chilled and Frozen Dough

Inventário:
SKU: 2575088615
Modelo: HBDC Air

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Detalhes da mercadoria

Dual-Use Retarder Proofer Air HBDC-1618AIR

The HBDC-1618AIR offers dual capacity: 16 chilled trays or 18 frozen trays, making it the ideal solution for bakeries that work with both fresh and frozen dough. Stainless steel construction and 2kW power ensure consistent performance.

Key Selling Points

  • Dual Capacity: Accommodates 16 trays for chilled dough or 18 trays for frozen dough, providing flexibility in production.
  • Versatile Temperature Range: Effectively retards chilled dough and proof frozen dough in one unit.
  • Stainless Steel Body: Corrosion-resistant and easy to clean, meeting NSF/ANSI Std.4 hygiene standards.
  • ETL Sanitation Listed: Certified for US and Canadian markets (UL 197, CSA 109, NSF/ANSI 4).
  • Reliable Performance: Proven in Asian markets with high humidity, thanks to efficient moisture extraction.

Technical Specifications

ParameterValue
ModelHBDC-1618AIR
Capacity (Chilled)16 trays
Capacity (Frozen)18 trays
Overall Dimensions (L×D×H)780 × 1220 × 2065 mm
Voltage / Power220V / 2kW
MaterialStainless steel
CertificationscETLus / ETL Sanitation Listed

Models and Options

  • HBDC-2018AIR: 18-tray compact
  • HBDC-2032AIR: 32-tray high capacity
  • HBDC-1618AIR: 16/18 tray dual-mode
  • HBDC-2032SAIR: 32-tray variant

Materials and Structure

All stainless steel interior and exterior. Double-glazed insulated door for energy conservation. Seamless interior corners for hygiene. Casters included.

Applications

Specifically designed for bakeries that use both fresh and frozen dough. Perfect for operations producing croissants, puff pastry, danishes, and breads requiring overnight retarding or frozen proofing.

Customization

Contact us for different voltage, special rack configurations, or custom humidity settings. OEM/ODM welcome.

Case Study

Singapore Distributor: 50 units used for French croissants and sourdough. The dual mode allowed seamless transition between chilled and frozen dough, boosting production flexibility. High humidity was managed effectively.

Malaysia Factory: 50 units in bakeries and private studios. Precise heat control reduced manual intervention, and the intuitive panel helped new staff train quickly.

FAQ

  1. What is the advantage of dual capacity? It allows you to handle both chilled and frozen dough in one unit, saving space and cost.
  2. Can I switch between modes easily? Yes, the control panel has preset programs for chilled and frozen cycles.
  3. What is the power consumption? 2kW, with efficient insulation lowering overall energy use.
  4. Does this model include a refrigeration system? Yes, it has a built-in compressor for retarding (chilled mode).
  5. How long does it take to chill from room temperature? Typically 30-45 minutes to reach desired retarding temperature.
  6. Is the interior light included? Yes, an internal LED light for visibility.
  7. What maintenance is required? Regular cleaning of the interior and condenser; annual service recommended.
  8. What certifications does it have? cETLus / ETL Sanitation Listed.

Inquiry Information

Contact Andy
Email: re@bresso-oven.com
WhatsApp: +8615901736616
Website: bresso-oven.com

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Alt: Dual-use retarder proofer HBDC-1618AIR for chilled and frozen dough stainless steel front view