ZJR-650 Vacuum Emulsifying Mixer for Food Sauce Production
Product Summary
The ZJR-650 is a 650-liter batch vacuum emulsifying mixer tailored for food sauce manufacturing, especially mayonnaise, salad dressings, and baking-resistant Kastar. It operates under vacuum to prevent air incorporation, ensuring smooth texture and long shelf life. The high-shear homogenizer (2800-6000 rpm) delivers fine emulsion. CE certified and built with SS304/316 stainless steel for food contact.
Key Selling Points
- 650L batch size: Suitable for medium-scale food production lines.
- Vacuum operation (-0.09Mpa): Eliminates air bubbles, enhances emulsion stability.
- Homogenizer up to 6000 rpm: Achieves fine particle size for creamy sauces.
- Heating to 110°C: Allows cooking and sterilization of sauces.
- SS304/316 construction: Corrosion-resistant, food-grade, easy to clean.
- CE certified: Complies with EU safety standards (Certificate #0P210922.WYAQT12).
Technical Specifications
| Parameter | Value |
|---|
| Model | ZJR-650 |
| Batch Capacity | 650 L |
| Power Range | 5 – 91.5 kW (configured per model) |
| Working Pressure | -0.09 Mpa |
| Max Temperature | 110°C |
| Homogenizer Speed | 2800 – 6000 rpm |
| Materials | SS304 / SS316 |
| Certification | CE (Certificate #0P210922.WYAQT12) |
Models and Options
Available in sizes from 5L to 2500L. The ZJR-650 is optimized for food sauce production. Options include PLC control, explosion-proof design, and matching ducting system.
Materials and Structure
Main vessel and homogenizer head made from SS304 or SS316. Seals and gaskets suitable for food contact. Designed for CIP (clean-in-place) cleaning.
Applications
Primary application: mayonnaise, salad dressings, baking-resistant Kastar, and other oil-in-water emulsions. Also suitable for food sauces and condiments requiring fine emulsification.
Customization
Button or PLC control, pressure vessel design, explosion-proof options. MoQ: 1 set. Payment: 30% deposit / 70% before shipment. FAT available.
Case Study
No specific case study for food sauce; general case from Nigeria (cosmetics) not directly applicable. Removed.
FAQ
What is the recommended capacity for mayonnaise production?
The ZJR-650 is a good choice for medium-scale production.
Can the mixer handle high-viscosity sauces?
Yes, it is designed for viscous emulsions.
Is the machine easy to clean?
Yes, SS304 and smooth internal surfaces facilitate cleaning.
Do you offer PLC control?
Yes, PLC control is available as an option.
What certification does the machine have?
CE certification.
What is the power consumption?
Total power depends on configuration, typically within 5-91.5 kW range.
Can it be used for other food products like jam?
Primarily designed for emulsions; other products may require modifications.
What is the delivery lead time?
Missing.
Inquiry Information
Contact Wuxi YK Automation Technology Co., Ltd (YeKeey): sales@yekeey.com, Tel: 86-510-88530599, WhatsApp: +8615050678988
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