Frozen Shrimp Siu Mai 270g Ready-to-Steam Cantonese Dim Sum for Restaurants

Premium frozen shrimp siu mai with whole shrimp filling, ready in 12 minutes.

Product Summary

Our Frozen Shrimp Siu Mai are made with whole fresh shrimp wrapped in a thin, smooth, non-sticky dough that locks in juices. Each pack contains 270g (9 pieces), packaged 20 packs per box. Simply steam over boiling water for 12 minutes without thawing. Ideal for breakfast shops, restaurants, hotels, and retail. High in protein, low in fat, suitable for all ages.

Key Features

• Whole Shrimp Filling – Tender and juicy with rich fresh flavor.
• Thin Translucent Wrapper – Locks in juices, smooth and non-sticky.
• Light & Refreshing – Low oil, not greasy.
• High Protein, Low Fat – Suitable for all age groups.
• No Thawing, Steam 12 Min – Convenient for quick meals.

Technical Specifications

Models and Options

Currently available in standard 270g packaging. For other specifications or custom pack sizes, please inquire.

Materials and Structure

Filling: Whole fresh shrimp. Outer skin: thin, smooth, translucent dough. No artificial additives mentioned.

Applications

Restaurants: Fast food breakfast shops, tourist snack spots, late-night stalls.
Hotels & Tourism: Star-rated hotels, guesthouses, resorts, camping.
Retail: Supermarkets, community stores, convenience stores.
Catering: Schools, factories, offices, hospitals, government canteens.
Transportation: Airports, rail stations, highway service areas.
Trade: Food supply chains, overseas Chinese restaurants, supermarkets.

Customization

OEM customization available (e.g., private label, packaging). Contact sales@dimsum-daxiao.com for details.

Case Study

We supply to restaurants, hotels, and retail chains across the US, Malaysia, Canada, Australia, Vietnam, New Zealand, and Mexico. Our clients benefit from consistent quality, reduced labor, and diverse menu options. (Minimum order 50 boxes.)

FAQ

1. What is the minimum order quantity?
Minimum order is 50 boxes.

2. How should I store the product?
Store frozen at -18°C or below.

3. Do I need to thaw before cooking?
No, steam directly from frozen for 12 minutes.

4. What is the shelf life?
For steamed buns, shelf life is 12 months; production date and expiry are printed on each pack.

5. Can we get a sample?
Please contact sales for sample availability.

6. What certifications do you hold?
We have Export Food Production Enterprise Registration (No. 4400/15914) and FDA Facility Registration (No. 550074820).

Inquiry Information

For more details or to place an order, contact Mr. Wu at sales@dimsum-daxiao.com or +86 13726399586.