Ice Pop

Product Specification

Feature

Ice Pop Powder is a convenient premix solution for manufacturers and food-service businesses producing frozen ice pops and related frozen treats. The main commercial advantage is process simplification: instead of purchasing and weighing multiple ingredients for each flavor, customers can work with a standardized powder base developed for the intended product concept. Depending on the formula, the premix can be designed around sweetness, acidity, fruit flavor, color and frozen texture. This supports consistent production and makes it easier for businesses to operate multiple flavors within the same product line. The powder format also provides advantages for storage and transportation, especially when compared with ready-to-use liquid bases. ZIO can develop customized formulations for different taste preferences, serving formats and market requirements. OEM/ODM and private-label services can help distributors and local brands launch their own ice pop products without building a complete formulation system from scratch. The product can be suitable for industrial frozen-dessert factories as well as smaller food-service operations, depending on the final specification and preparation process. For manufacturers, standardized premix can reduce weighing errors and help improve batch consistency. For distributors, it can provide a practical product with applications across frozen dessert and food-service customers. Customers can specify target flavor, sweetness, acidity, color, packaging size and preparation method before final formulation confirmation. The actual ingredient list, nutritional data, allergen information, use instructions, shelf life and regulatory status should be confirmed using the final product specification and COA. Since Ice Pop Powder is a formulated mixture, there is no single CAS number or molecular formula for the complete product.