SNP Extrusion Tunnel Line for Creative Ice Cream Bars and Sandwiches

Name: "SNP Extrusion Tunnel Line for Creative Ice Cream Bars and Sandwiches"
Rating: 5 (213 reviews)

Inventário:

SKU: 5609505208

Modelo: SNP

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SNP Extrusion Tunnel Line

Elevate your ice cream offerings with the SNP Extrusion Tunnel Line, designed for creative and high-volume extruded ice cream products.

Product Summary

This extrusion line is ideal for producing extruded ice cream bars, magnum-style ice cream, sandwiches, and other creative shapes. It handles a variety of products including cake ice cream, bon bon, and Viennetta. The line is customizable to fit your production capacity and product designs.

Key Selling Points

Flexible Production: Produces a wide range of extruded products, from simple bars to complex multi-layer creations.
High Capacity: Capable of 5000-12000 pcs/h for magnum-type ice cream, meeting large-scale demands.
Food-Grade Construction: Built with SS304/SS316 for hygiene and durability.
Turnkey Solution: Includes full plant layout, installation, and training, ideal for startups with no prior experience.
Low Energy Consumption: Engineered for efficient operation, reducing utility costs.
Expandable Design: Modular structure allows easy future expansion and new product introductions.

Technical Specifications

Attribute	Details
Model	SNP
Type	Ice cream extrusion line
Material	Food-grade stainless steel SS304/SS316
Capacity	Customizable; example: 5000-8000 pcs/h for magnum
Operation	Fully automatic
Main Components	SIEMENS, Schneider Electric, FESTO, SMC, Danfoss, ABB, Bonfiglioli, igus, Copeland, Bitzer, SEW Eurodrive
Warranty	Not specified

Models and Options

Non-standard customized line tailored to your product specifications and required output. Options include various tunnel lengths and configurations.

Materials and Structure

All contact parts are premium food-grade stainless steel (SS304/SS316), offering excellent corrosion resistance and compliance with international food safety standards.

Applications

Suitable for both large and medium ice cream factories, including startups looking to establish a new brand. Ideal for producing magnum bars, sandwiches, and other extruded novelties.

Case Study

A startup client with no prior ice cream experience utilized a turnkey whole plant solution including this extrusion line. They achieved stable production for over 11 years with continuous support and no major failures, successfully entering the market.

FAQ

What products can be made?

Extruded ice cream bars, magnum-style, sandwiches, cake ice cream, bon bon, Viennetta, and more.

What is the production capacity?

Varies by configuration; for example, magnum production can achieve 5000-8000 pcs/h.

Is it suitable for a startup?

Yes, we offer turnkey solutions including plant design, installation, and training for new manufacturers.

What about energy consumption?

The line is designed for low energy consumption, reducing operating costs.

Can I expand capacity later?

Yes, the modular design allows straightforward capacity expansion.

Do you use international components?

Yes, key components are from brands like SIEMENS, Schneider, ABB, and others.

What is the warranty?

Warranty details are not specified; please contact us for more information.

How do I get after-sales support?

We provide 24/7 remote video support and dedicated after-sales service.

Inquiry Information

Image Suggestions

Main Images: ice-cream-extrusion-line-snp-overview.png, magnum-ice-cream-line-snp-extrusion.png, extruded-ice-cream-sandwich-line-snp.png

Detail Images: snp-extrusion-tunnel-stainless-steel.png, snp-extrusion-line-control.png