Slow Whipped Crumbly Cranberry Oat Butter Cookies 90g Box
A 90g boxed cranberry oat butter cookie built on butter, rolled oats, dried cranberries and walnut kernel, slow-whipped for a smooth batter and baked at a precise low temperature.
SEO Title: Slow Whipped Crumbly Cranberry Oat Butter Cookies 90g Box
Meta Description: Cranberry oat butter cookies in a 90g box, slow-whipped and roll-molded with butter, rolled oats, dried cranberries and walnut kernel. 8-month shelf life.
These cranberry oat butter cookies are a 90g boxed butter cookie made from butter, oatmeal, gold sand sugar, dried cranberries, walnut kernel, whole egg liquid and edible salt. The batter is whipped at slow speed until fully blended and smooth, then roll-molded so the flavour of every raw material is integrated throughout the dough. Baking runs at a precise low temperature so each piece reaches a proper colour while keeping the aromas of butter, rolled oats, dried cranberries and walnut kernel.
The finished cookie is crumbly and melt-in-your-mouth, with a rich natural wheat aroma and layered flavour, and carries an 8-month shelf life. It is a shelf-ready biscuit format for retail shelves, foodservice counters and online grocery listings.
Key Features
Slow-Speed Whipping
The batter is fully blended at slow speed to reach a smooth and fine texture, giving a consistent bite and even flavour from piece to piece.
Roll Molding
Roll molding lets the taste and flavour of all raw materials integrate better, so the cranberry and walnut character is carried through the whole cookie.
Precise-Temperature Baking
Low-heat baking develops a proper colour on every piece while retaining the flavours of butter, rolled oats, dried cranberries and walnut kernel.
Seven-Ingredient Recipe
Butter, oatmeal, gold sand sugar, dried cranberries, walnut kernel, whole egg liquid and edible salt — a short, readable ingredient line for label review.
Crumbly, Melt-in-the-Mouth Texture
A rich natural wheat aroma with layered diversified flavours, delivered in a texture that breaks down easily rather than a hard snap.
8-Month Shelf Life
An 8-month shelf life supports sea-freight planning, warehouse rotation and longer listing cycles on e-commerce platforms.
Slow-speed whipping, Roll molding, Precise-temperature low-heat baking
Texture
Crumbly, melt-in-the-mouth; rich natural wheat aroma with layered flavours
Shelf Life
8 months
Barcode
6970066565079
Manufacturer
Dongguan Shangfan Food Co., Ltd. (founded 2015)
Factory
10,000+ m² garden-style factory, 100 employees, annual output 3,640 tons
Certifications
FSSC22000 and HACCP; export food business filing and FDA registration completed
Models and Options
The current listed model is the 90g box in Cranberry Flavor, barcode 6970066565079. It sits within the manufacturer's butter cookie range alongside butter cookies, lace butter cookies, crispy thin butter cookies and butter shortbread.
For buyers planning a range rather than a single SKU, the supplier states it can develop and customize healthy products with diversified flavours and varieties to suit a client's distinct requirements. Discuss the target flavour profile and pack format with the sales team before committing to a line-up.
90g boxCranberry FlavorOat + walnut inclusion8-month shelf life
Materials and Structure
Oat and butter dough with dried cranberry and walnut kernel inclusions
The dough combines butter and gold sand sugar with whole egg liquid, then brings in oatmeal for body and a natural wheat aroma. Dried cranberries and walnut kernel are worked through the mix so the fruit and nut pieces are distributed rather than sitting on the surface.
Roll molding shapes the blended dough, and the low-temperature bake sets the structure into a short, crumbly cookie that breaks cleanly. The cookie is packed as a 90g box, giving a compact retail unit that suits shelf display and single-serve consumption.
Applications
The 90g box format fits buyers who need a shelf-ready butter cookie with a fruit-and-oat profile across several channels:
Supermarkets and grocery retail — boxed biscuit shelf listings
Chain hotels — in-room amenity and lobby counter service
Bakeries — counter-top biscuit add-on to bread and pastry ranges
Coffee shops — companion cookie for hot drinks
Online e-commerce platforms — single-unit and multi-pack listings
Instant retail platforms — quick-commerce snack and gifting slots
Customization
Shangfan Food operates a 10,000+ m² garden-style factory with a 5-engineer R&D team and states that it can develop and customize products with diversified flavours and varieties to meet client requirements. Its existing portfolio of butter cookies, lace butter cookies, crispy thin butter cookies and butter shortbread shows the range of formats it already produces.
Flavour direction, variety mix and product positioning should be agreed with the sales team at enquiry stage, based on the target market and channel.
FAQ
What is the net weight of each box?
Each box contains 90g of Cranberry Flavor cranberry oat butter cookies. The barcode for this unit is 6970066565079.
The manufacturer states it can develop and customize products with diversified flavours and varieties per client requirements, supported by a 5-engineer R&D team. Confirm the specific brief with the sales team.
What certifications does the factory hold?
The production site holds FSSC22000 and HACCP certification, and export food business filing and FDA registration have been completed.
What are the MOQ, price and lead time?
These are not published for this listing. Send your target volume, destination market and pack format to the sales team for a quotation.
