Streptococcus Thermophilus ST67 DVS Yogurt Starter
This DVS (Direct Vat Set) fermentation powder from Shanghai Unibio Lab Co., Ltd is designed for efficient dairy fermentation. With viable counts ranging from 10B to 300B CFU/g, it ensures reliable and consistent results for yogurt manufacturers. The strain, Streptococcus thermophilus ST67, is cultivated from our independent lab culture, guaranteeing purity and activity.
Key Selling Points
- Wide viable count range: 10B-300B CFU/g, allowing flexibility in dosage to meet various production needs.
- Stable fermentation: Independent lab origin ensures consistent strain performance batch after batch.
- Enhanced survival: VPro® 5-layer encapsulation protects the bacteria, improving resistance to processing and storage.
- Shelf life 24 months: Long-term stability at recommended storage, reducing waste and ensuring product reliability.
Technical Specifications
| Specification | Detail |
|---|
| Strain | Streptococcus thermophilus ST67 |
| Viable Count | 10B-300B CFU/g |
| Storage Condition | Keep in sealed package at -18°C or below |
| Shelf Life | 24 months |
| Origin | Independent lab culture |
Models and Options
This product is available in bulk raw powder form. We offer customizable packaging sizes and viable count concentrations to suit your specific dairy production process.
Materials and Structure
- Probiotic strain (Streptococcus thermophilus ST67)
- Maltodextrin carrier for stability
- VPro® 5-layer encapsulation material for protection
Applications
Ideal for fermented dairy products, yogurt starters, and food & beverage applications. It supports lactose digestion and improves digestive function, making it valuable for a wide range of consumer products.
Customization
We offer customized CFU concentrations, packaging designs, and blending with other probiotic strains to create tailored solutions for your brand.
Case Study
Fermented Food & Beverage Manufacturer (Thailand, Indonesia)
Quantity: Yearly supply: 60 tons DVS yogurt starter, 90 tons functional probiotic beverage powder
Application: Yogurt, fermented milk, probiotic sparkling drink mass production
Duration: Long-term cooperation for 2 years
Result: Fermentation cycle shortened; product flavor & probiotic activity meet local food standard. High customer repurchase rate; GRAS & HALAL certification smooth customs clearance.
FAQ
Q1: What is the typical dosage for yogurt production?
The viable count can be adjusted from 10B to 300B CFU/g. We recommend starting with a standard dosage and adjusting based on your fermentation process and target product characteristics.
Q2: How should I store the powder?
Keep the sealed package at -18°C or below. Avoid exposure to moisture and high temperatures to maintain optimal viability.
Q3: What is the shelf life?
24 months when stored under recommended conditions.
Q4: Can I get a sample for testing?
Yes, we offer sample packs for quality evaluation. Contact our sales team for details.
Q5: Does this strain support HALAL certification?
Yes, our HALAL certificate covers all listed probiotic strains including Streptococcus thermophilus ST67.
Q6: What is the MOQ?
Single-strain raw powder: 1 KG. For larger volumes, terms can be negotiated.
Inquiry Information
For pricing, availability, and technical support, please contact:
Kevin | Email: kevin@helplifes.com | Tel: +86 135-1234-4323 | WhatsApp: +86 158-2126-0907
Image and Alt Suggestions
Image filename: streptococcus-thermophilus-st67-dvs-yogurt-starter.png
Alt text: Streptococcus thermophilus ST67 DVS yogurt starter powder in a container
