Vacuum Emulsifying Mixer for Food Processing
Product Summary
Wuxi YK Automation Technology presents the SP Series vacuum emulsifying mixer, optimized for food products like mayonnaise, salad dressings, and sauces. Operating under -0.09Mpa vacuum and up to 110°C, it ensures fine emulsification and deaeration. Available in 18 models from SPA-30 to SPA-10T, with power range 3.7-110 kW. CE certified and constructed with food-grade SS304/SS316.
Key Selling Points
- Superior Emulsification for Sauces: High shear rotor-stator at 2800 rpm produces stable mayonnaise and thick sauces with consistent texture.
- Vacuum Deaeration: Removes air bubbles, improving product shelf life and appearance, essential for packaged sauces.
- Food-Grade Materials: Constructed from SS304 or SS316, meeting food contact safety standards. Also available with explosion-proof and pressure vessel options.
- CE Certified: Compliance with EN standards ensures safety in food processing environments.
- Flexible Production Capacity: Models range from 30L to 10T, suitable for small batch or mass production.
Technical Specifications
| Parameter | Value |
|---|
| Model Range | SPA-30 to SPA-10T |
| Power | 3.7 - 110 kW |
| Vacuum Degree | -0.09 Mpa |
| Max Temperature | 110°C |
| Output Speed | Up to 2800 rpm |
| Materials | SS304 / SS316 |
Models and Options
Choose from 18 standard models: SPA-30 to SPA-10T. Options include PLC control, explosion-proof design, pressure vessel, and integration with ducting systems. Customizable for specific food recipes.
Materials and Structure
All contact parts are made of SS304 (standard) or SS316 (optional) for corrosion resistance and easy cleaning. The structure includes vacuum sealing, high-shear homogenizer, anchor mixer with scrape wall. Designed for CIP cleaning.
Applications
Primarily for food products, especially mayonnaise, salad dressings, ketchup, and other emulsions. Also suitable for dairy, confectionery, and pharmaceutical products with similar processes.
Customization
We offer customized homogenization heads, heating/cooling jackets, and automation level. MOQ is 1 set. Contact us for tailored solutions for your food production line.
FAQ
- Can this mixer handle high-viscosity food pastes? Yes, the anchor mixer with scrape wall ensures efficient mixing of high-viscosity products like mayonnaise.
- Is the equipment easy to clean? The vacuum emulsifying mixer is designed with smooth surfaces and CIP capability for easy cleaning between batches.
- What certifications do you hold? CE certificate for vacuum emulsifying mixer (certificate number 0P210922.WYAQT12) and ISO9001 quality system.
- Do you provide support for recipe development? We can offer process recommendations based on your product; pilot testing available on request.
- What is the power consumption? Power ranges from 3.7 kW for small models to 110 kW for large models, depending on configuration.
- Can the machine operate under vacuum for heat-sensitive ingredients? Yes, vacuum allows lower processing temperatures, preserving flavor and nutrients.
- What is the warranty period? Standard warranty is 12 months from installation; extended warranty available.
- What are the payment and delivery terms? Payment: 30/70. Delivery: FOB/CIF/EXW/CFR. Typical lead time 30-45 days.
Inquiry Information
Contact Wuxi YK Automation Technology Co., Ltd
Email: sales@yekeey.com
Tel: 86-510-88530599
WhatsApp: +8615050678988
Website: www.yekeey.com
Image Filename and Alt Suggestions
Main image: vacuum-emulsifying-mixer-food-sp.jpg
Alt: Vacuum Emulsifying Mixer SP Series for Food Processing - Mayonnaise and Sauces - Front View
