Sobre Foshan Shunde Yuexiang Food Manufacturing Co.,Ltd.

Foshan Shunde Yuexiang Food - Mastering Cantonese Dim Sum Since 1981. With its unique flavors and diverse product range, it has won the love and trust of a wide range of consumers. Offering over 300 items across five major series, it provides one-stop shopping. Its sales network covers the entire country and extends to several overseas countries, achieving remarkable success. Rooted in Shunde (UNESCO's "City of Gastronomy,"), we expertly craft authentic Cantonese dim sum under the "Da Xiao" brand, honoring tradition while innovating for modern tastes.

Foshan Shunde Yuexiang Food Manufacturing Co., Ltd. (brand "Laughing", founded in 1981) is a "Foshan Time-honored Brand" brand. The company is located in Shunde, which enjoys the reputation of "World Food Capital". At the same time, Jun'an Town, Shunde District is also The former residence of world martial arts superstar Bruce Lee has given Yuexiang Food Manufacturing Co., Ltd. a unique cultural charm and historical heritage. Yuexiang food has achieved sustained, steady and rapid development.

In order to further meet the market demand and expand the production scale, the company established the second production enterprise-Foshan Shunde Hongyuan Food Co., Ltd. in 2019. It is a modern food enterprise integrating R & D, production and sales, focusing on quick-frozen prepared food, quick-frozen noodle rice food, steamed pastries, dish series and other tracks, and is committed to providing consumers with high quality, healthy and delicious food.

√ 40 years of heritage - Time-tested recipes with artisanal craftsmanship
√ Modern production - 20,000 automated facility,ISO9001/HACCP/FDA certified
√ Innovation driven - National High-Tech Enterprise with dedicated R&D center
√ Global reach - 300+ products (dim sum, pastries, ready meals)exported to 20+ countries (USA, Canada, Australia, EU, etc.)
√ Award-winning - Recognized as “Foshan Time-Honored Brand"and official "Cantonese Pastry Chefs Association.”
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Formados em universidades de topo mundiais
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Desenvolvido internamente
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Foco em inovação
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Frozen Dim Sum

Frozen Dim Sum

Modelo: Lava Custard Bun
Parâmetros: quicksand bag 480 g/bag
Product specifications: 480g(12)/bag x18 bags/box
Cooking method: (steaming) without thawing, boiling water steaming for 8 minutes to eat.

Frozen Dim Sum

Frozen Dim Sum

Modelo: Steamed Black Sesame Kuih
Parâmetros: Sesame cake 500 g/bag
Product specification: 500 g/bag x12 bags/box
Cooking method: (steaming) without thawing, steamed in a water pan for 6-8 minutes to eat.

Frozen Dim Sum

Frozen Dim Sum

Modelo: kataifi pastry
Parâmetros: Product Specifications:
Kataifi Pastry: 1kg/bag x 12 bags/box;
Cooking Method: Remove from the freezer and thaw for approximately 30 minutes (thawing time should not exceed 3 hours). Cover with a damp cloth to prevent drying. Wrap various delicious ingredients in the kataifi pastry and deep-fry in oil at 150°C-160°C until golden brown.
Storage Conditions: Store frozen below -18°C (if thawed and then refrigerated, the taste and quality will change). The breadcrumbs are soft and chewy, becoming crispy and delicious after frying, making them a great accompaniment to various foods.

Traditional Dim Sum

Traditional Dim Sum

Modelo: Red Bean Cake
Parâmetros: Red bean cake 500 g/bag
Product specification: 500 g/bag x12 bags/box
Cooking method: (steaming) without thawing, steamed in a water pan for 6-8 minutes to eat.

Vegetarian Lo Han Jai

Vegetarian Lo Han Jai

Modelo: buddha's delight
Parâmetros: Specifications: 400g/box x 12 boxes/carton
Ingredients: Shiitake mushrooms, wood ear mushrooms, dried bean curd sticks, oyster mushrooms, fried tofu, king oyster mushrooms, etc.
Directions for use: (Boiling) Thaw naturally. Add a small amount of water to a pot, bring to a boil, then add the ingredients and cook until thoroughly cooked.

Buddha Jumps Over The Wall

Buddha Jumps Over The Wall

Modelo: Luxury Soup
Parâmetros: Ingredients: Abalone, sea cucumber, duck feet, lotus root, shrimp, shiitake mushrooms, king oyster mushrooms, scallops, pork tendons, fish balls, Jinhua ham, fish maw, etc.
Multiple Sizes: 1.5kg/2.25kg/3.5kg
Shelf Life: One year when frozen below -18°C
Storage Conditions: Frozen storage below -18°C

frozen dim sum​

frozen dim sum​

Modelo: shrimp dumplings
Parâmetros: Specifications: 270g/9 pieces/pack x 15 packs/box
Directions for use: (Steaming) No need to thaw, place in a steamer and steam for 7-8 minutes until cooked through.
Directions for use: (Pan-frying) No need to thaw, place in a steamer and pan-fry until golden brown on both sides until cooked through.

Frozen Dim Sum

Frozen Dim Sum

Modelo: Chicken with glutinous rice
Parâmetros: Glutinous rice chicken 900 g/bag
Product specification: 900g(6)/bag x12 bags/box
Cooking method: (steaming) without thawing, boiling water steam 20-25 minutes to eat.

Glutinous rice chicken 720 g/bag
Product specification: 720g(6)/bag x12 bags/box
Cooking method: (steaming) without thawing, boiling water steam 20-25 minutes to eat.

Dim Sum Breakfast

Dim Sum Breakfast

Modelo: steamed custard bun
Parâmetros: Specifications: 420g/12 pieces/pack x 18 packs/box
Directions for use: (Steaming) No need to thaw, place in a steamer and steam over boiling water for 8-10 minutes until cooked through.

Frozen Dim Sum

Frozen Dim Sum

Modelo: Shrimp Siu Mai
Parâmetros: Specifications: 270g/9 pieces/pack x 20 packs/box
Directions for use: No need to thaw, place in a steamer and steam over boiling water for 12 minutes until cooked through.

Frozen Dim Sum

Frozen Dim Sum

Modelo: Walnut Bun
Parâmetros: Walnut bag 480 g/bag
Product specifications: 480g(12)/bag x18 bags/box
Cooking method: (steaming) without thawing, boiling water steaming for 8 minutes to eat.

Frozen Dim Sum

Frozen Dim Sum

Modelo: red bean paste bun
Parâmetros: 480g/12 pieces/pack * 18 packs/box
530g/12 pieces/pack * 24 packs/box

Frozen Dim Sum

Frozen Dim Sum

Modelo: Barbecued pork big bag
Parâmetros: Another big bag of 480 g/bag
Product specifications: 120g(4)/bag x18 bags/box
Cooking method: steaming) without thawing, steaming in boiling water for 10 minutes can be eaten.
Barbecued pork big bag 720 g/bag
Product specifications: 120g(6)/bag x18 bags/box
Cooking method: (steaming) without thawing, boiling water steamed for 10 minutes to eat.

Chinese Dim Sum

Chinese Dim Sum

Modelo: Millet cake
Parâmetros: Small rice cake 280 g/bag
Product specification: 280g(1)/bag x30 bags/box
Cooking method: steam or fry without thawing, steam for 7-8 minutes or fry in a frying pan until golden on both sides.

Traditional Dim Sum

Traditional Dim Sum

Modelo: Taro Cake
Parâmetros: Taro cake 500 g/bag
Product specification: 500g(12)/bag x12 bags/box
Cooking method: (fry or steam) without thawing, fry in a frying pan until golden on both sides or steam for 6-8 minutes.

Traditional Dim Sum

Traditional Dim Sum

Modelo: Water Chestnut Cake
Parâmetros: Coconut juice horseshoe cake 500 g/bag
Product specification: 500 g/bag x12 bags/box
Cooking method: (steaming) without thawing, steamed in a water pan for 6-8 minutes to eat.

Traditional Dim Sum

Traditional Dim Sum

Modelo: Coconut Golden Cake
Parâmetros: Coconut juice gold cake 300 g/bag
Product specification: 300 g/bag x20 bags/box
Cooking method: (fry or steam) without thawing, fry in a frying pan until golden on both sides or steam for 6-8 minutes.

Fried Dim Sum

Fried Dim Sum

Modelo: Hong Kong style spring rolls
Parâmetros: Hong Kong-style spring rolls 216 g/bag
Product specifications: 216g(12)/bag x20 bags/box
Cooking method: (fry) without thawing, fry at 150 ° C- 160C oil for 3-4 minutes before eating.

Fried Dim Sum

Fried Dim Sum

Modelo: Golden Durian Crisp
Parâmetros: Golden Durian Crisp 250 g/bag
Product specifications: 250g(10)/bag x12 bags/box
Cooking method: (fried) without thawing, 160 ℃ C oil temperature fried for 5 minutes can be eaten.

Fried Dim Sum

Fried Dim Sum

Modelo: Milk rolls
Parâmetros: Shunde milk roll 280 g/bag
Product specification: 280g(10)/bag x12 bags/box
Cooking method: (fry) without thawing, fry at 150 ° C- 160C oil for 3-4 minutes before eating.

Fried Dim Sum

Fried Dim Sum

Modelo: Green Tea Buddha Cake
Parâmetros: Yuan tea Buddha cake 336 g/bag
Product specifications: 336g(12)/bag x20 bags/box
Cooking method: (steaming) without thawing, fry at 165°C oil temperature for 4 minutes before eating.

Fried Dim Sum

Fried Dim Sum

Modelo: Shunde Double Skin Milk
Parâmetros: Shunde double skin milk 300 g/bag
Product specification: 300g(10)/bag x15 bags/box
Cooking method: (fry) without thawing, fry at 160 ° C- 165C for 3-5 minutes to eat.

Fried Dim Sum

Fried Dim Sum

Modelo: Explosive juice gold ball
Parâmetros: xplosion juice gold ball 300 g/bag
Product specification: 300g(10)/bag x12 bags/box
Cooking method: (fry) without thawing, fry at 160 ° C- 165C oil for 8-9 minutes before eating.

Fried Dim Sum

Fried Dim Sum

Modelo: Taro Pie
Parâmetros: Taro cake 336 g/bag
Product specifications: 336g(12)/bag x16 bags/box
Cooking method: (fry) without thawing, fry at 150°C-160 for 3-4 minutes before eating.

Fried Dim Sum

Fried Dim Sum

Modelo: Golden Cone Durian Crisp
Parâmetros: Golden cone durian crisp 300 g/bag
Product specification: 300g(10)/bag x20 bags/box
Cooking method: (fry) without thawing, fry at 150 ° C- 160C oil temperature for 4-6 minutes before eating.

Galeria da empresa

Certificações e prêmios

Export food production enterprise registration certificate
Export food production enterprise registration certificate
FOOD FACILITY REGISTRATION
FOOD FACILITY REGISTRATION

Histórias de sucesso

Food Distributors/Frozen Food Wholesalers: Nationwide frozen food distribution channels

Restaurants: Cantonese teahouses, restaurants, tea restaurants, chain Chinese restaurants, farms

Catering Institutions: Schools, corporate canteens, hotels, airline and tourism catering services

Retail Channels: Supermarkets, convenience stores, community group buying, online fresh food e-commerce

Foreign Trade Customers: Overseas Chinese supermarkets, overseas catering distributors, cross-border traders

Food Distributors/Frozen Food Wholesalers: Nationwide frozen food distribution channels Restaurants: Cantonese teahouses, restaurants, tea restaurants, chain Chinese restaurants, farms Catering Institutions: Schools, corporate canteens, hotels, airline and tourism catering services Retail Channels: Supermarkets, convenience stores, community group buying, online fresh food e-commerce Foreign Trade Customers: Overseas Chinese supermarkets, overseas catering distributors, cross-border traders

Consistent Product Quality: Standardized production ensures consistent taste and appearance, reducing human error.
Cost Reduction and Efficiency Improvement: No on-site preparation required, saving manpower and kitchen equipment; fast service.
Diverse Product Range: A complete selection of Cantonese dim sum, easily enriching the store's menu.
Controllable Inventory: Quick-frozen storage allows for on-demand use, reducing food waste.
Quality Assurance: Produced in licensed food factories with complete certifications, ensuring a stable supply.
Wide Audience: Suitable for breakfast, dim sum, banquets, and takeout services.
1. Saves kitchen labor costs, shortens food preparation time, and improves table turnover efficiency.
2. Standardized production ensures consistent appearance and taste, maintaining the store's reputation.

3. Enriches the menu, attracts customers, and expands revenue channels.

4. Reduces food waste, allows for flexible inventory preparation, and lowers operational losses.
5. Stable supply and complete qualifications guarantee long-term stable operation of the store.
6. Reduces labor and waste, enables fast food preparation; consistent and uniform production, expands menu categories, and helps increase store revenue.

Localização: US,MY,CA,AU,VN,NZ,MX 📦 Quantity: Minimum order of 50 boxes

Vídeos da empresa e produtos

Introdução da empresa e tour pela fábrica

⏱ Duration: 3:45 | 👁 Views: 15,230

Demonstração do produto - Kestrel K-1

⏱ Duration: 5:12 | 👁 Views: 28,450

Showcase de inovação tecnológica

⏱ Duration: 4:30 | 👁 Views: 12,890

Depoimentos de clientes e histórias de sucesso

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