Sobre Jiangsu Tiancheng Egg Industry Co., Ltd.

Tiancheng Egg Industry Co., Ltd was founded in 2016, located in Nantong city Jiangsu Province of China, and it has established whole complete industrial chain of chicken hens, breeding, feeding, egg laying, and egg deep processing such as whole egg powder/white egg powder/egg yolk powder, egg liquid, frozen egg liquid, egg membrane extraction, and soy eggs etc. Our products have passed SQF, BRC, HALAL certificates to meet defferent market requirement, and the quality and stabilty are well controlled by our equipment and technicians. We get high reputation from your esteemed customer. For more information please visit our web site www.tceggggroup.com
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Equipe de classe mundial
Formados em universidades de topo mundiais
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P&D avançado
Desenvolvido internamente
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Foco em inovação
Múltiplas tecnologias inovadoras
Egg White Powder

Egg White Powder

Modelo: EWP-001
Parâmetros: Moisture % Max. 8.0 GB 5009.3
Protein ≥78.0 GB 5009.5
pH 6.0-8.5 GB 5009.237
Particle size Pass through a 40-mesh sieve
Gel strength ≥800 g/cm2
Mesophilic Aerobes cfu/g ≤ 50000 GB 4789.2
Coliform bacteria cfu/g ≤ 10/g GB 4789.3
Salmonella /25g Not Detected AOAC 2013.01
Listeria monocytogenes
/25g Not Detected AOAC 2004.02
Energy kJ/100g 1473
Protein g/100g 80.5
Fat g/100g 0
Carbohydrates g/100g 7.7
Sodium mg/100g 1200

Egg Yolk Powder

Egg Yolk Powder

Modelo: EYP-001
Parâmetros: Moisture % Max. 4.0 GB 5009.3
Fat ≥58.0 GB/T 5009.47
pH 6.0-7.0 GB 5009.237
Particle size Pass through a 20-mesh sieve
Gel strength Not Applicable
Mesophilic Aerobes cfu/g ≤50000/g GB 4789.2
Coliform bacteria cfu/g ≤ 10/g GB 4789.3
Salmonella /25g Not Detected AOAC 2013.01
Listeria monocytogenes
/25g Not Detected AOAC 2004.02
Energy kJ/100g 2744
Protein g/100g 35
Fat g/100g 57.0
Carbohydrates g/100g 2.3
Sodium mg/100g 166

Whole Egg Powder

Whole Egg Powder

Modelo: WEP-001
Parâmetros: Moisture % Max. 4.0 GB 5009.3
Fat ≥58.0 GB/T 5009.47
pH 6.0-7.0 GB 5009.237
Particle size Pass through a 20-mesh sieve
Gel strength Not Applicable
Mesophilic Aerobes cfu/g ≤50000/g GB 4789.2
Coliform bacteria cfu/g ≤ 10/g GB 4789.3
Salmonella /25g Not Detected AOAC 2013.01
Listeria monocytogenes/25g Not Detected AOAC 2004.02

Nutritional characteristics
Energy kJ/100g
Protein g/100g 35
Fat g/100g 57.0
Carbohydrates g/100g 2.3
Sodium mg/100g 166

Galeria da empresa

Certificações e prêmios

SQF
SQF
HACCP
HACCP
Halal
Halal
BRCGS
BRCGS

Histórias de sucesso

Distributors/Importer

Distributors/Importer


📍 Localização: IT,AT 📦 Quantity: 100 Tons

Vídeos da empresa e produtos

Introdução da empresa e tour pela fábrica

⏱ Duration: 3:45 | 👁 Views: 15,230

Demonstração do produto - Kestrel K-1

⏱ Duration: 5:12 | 👁 Views: 28,450

Showcase de inovação tecnológica

⏱ Duration: 4:30 | 👁 Views: 12,890

Depoimentos de clientes e histórias de sucesso

⏱ Duration: 6:20 | 👁 Views: 9,650

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