What are the most frequently asked questions about frozen fruits and vegetables?

Q: Are IQF products safe? A: Yes, when processed under food-safety controls and kept at -18°C or below. Q: Can specifications be customized? A: Yes, cut size, variety, packaging, a…

Which option is best for my business: frozen, fresh or dehydrated fruits and vegetables?

For most food factories and foodservice buyers, the ranking is: 1. IQF frozen, 2. dehydrated, 3. fresh. IQF offers consistent quality and easy preparation. Dehydrated products suit…

What does IQF mean in frozen fruits and vegetables?

IQF means Individual Quick Freezing. Each prepared fruit or vegetable piece is frozen separately and rapidly, producing loose, free flowing products for storage, portioning, food p…

Why should I choose IQF frozen fruits and vegetables, store them below minus 18°C and avoid repeated thawing?

IQF rapidly freezes each piece to help preserve color, flavor, texture and nutritional quality. Rapid freezing forms smaller ice crystals and reduces cell damage. Storage below min…

How should frozen fruits and vegetables be received, stored, handled and prepared safely?

Inspect the packaging, product condition and temperature first. Pre cool and verify the cold room before transferring the products into storage. Keep the products at minus 18 degre…

YOKID Frozen Vegetables

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Why are the frozen fruits or vegetables clumped, softened, discolored, covered with ice, or showing an unusual odor?

Clumping, frost, softness, or discoloration usually indicates temperature fluctuation, package leakage, thawing, long storage, or improper handling. Check the package, product temp…

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